This group of travellers made their way past our house yesterday just at suppertime. A moment before the photo was taken, my small flock of chickens were moving between their hooves. (I grabbed for the camera – too late – moment had passed). If you squint, you might be able to see some of the birds in the background.
A few minutes later, a skunk made her way past the barn. She was followed by the whole flick of chickens. I’m not sure if they were “showing her the door”, or just really curious. But the followed her to the hedge.
Again, I missed the shot. The skunk was out of sight. But I did catch the crew, apparently making sure that she was leaving. I confess, the thought made me smile!
It was a busy, high traffic late afternoon here. On the edge of the woods.
I was, however, extra vigilant when I went out at dusk to secure the birds for the night – to make sure Little Miss Skunk hadn’t made her way back. 😉
“Perfumes are the feelings of flowers” – Heinrich Heine
These beauties are generously filling my dining room with all the feels. And they are glorious! 🌱
Celebrating the first shoots of Spring with the Rose Bay Garden Inspection Team. 🙂🐔
I spy Daylillies!
You know what’s sweet?
You know what’s really sweet?
When the maple syrup comes from your own back yard!
And, you know what’s EVEN sweeter?
When the maple sap starts to run earlier in the season than usual, and you manage to figure that out before it’s too late! 😀
You see, typically, the sap starts to run in mid-March. And it’s those days when the temps are above 5C in today and well below freezing at night that triggers the sap to glow up the tree. But we all know, (of us, everywhere!) that weather patterns are bonkers, do we must remain vigilant and observant.
In early February, I noticed the maple buds starting to swell and took a chance. Taps in trees – buckets under taps – sap boiled down (40 litres of sap = 1 litre of syrup). And, voila!!
Our own Maple Syrup! SWEET!!!
This late summer squash blossom is attracting lots of attention from the honey bees. They seem to be queuing up. And, if you could see further in, you’d find three more bees in the throats of the flower. Amazing!!
WPC – pedestrian
Luci Khulman is waiting for harvest at Rose Bay Vineyards.
This morning we woke up to find we’d received a fresh dusting of snow overnight. Pretty? Yes. But it was difficult to detect any signs of green in the landscape.
(Geranium cuttings biding their time on the kitchen window sill.)
C’mon Mother Nature! March is the month of things green. For instance, Number One son’s birthday is on St Patrick’s Day, thereby painting the weekend with all things green…. Mostly an artificial green.
Its the time to plant seeds in anticipation of this years garden. Onion, tomato and pepper. But those green are months away.
So, I’m taking you back to last summer’s garden for an uplifting hit of that verdant shade.
Some garden froth.
A Beach Plum before it’s time.
A harvest of peas.
Some Seyval Blanc.
Tonight we observe Earth Hour. Just another way to get our “Green” on.
And … last night’s dusting of snow had melted away during the day, confirming that we are on the other side of winter. Greener days are ahead!
WPC – it IS easy being green